Paleo Pumpkin Pancakes

Is it really already November?  Fall is in the air and so is the smell of pumpkin goodness in our house!

A few weeks ago my five year old and I made a paleo pumpkin pie from scratch.  I was a little intimidated by the pie pumpkin that sat on my counter for about a week, but making the insides resemble the stuff we buy in a can was easier than expected!  I would post the paleo pie recipe, but I basically butchered a standard pie recipe to make it paleo and can't remember what modifications I made.  But I can tell you that it was damn good!

Anywho, I had some leftover pumpkin puree from the pie pumpkin we steamed and decided to research a paleo pumpkin pancake recipe.  I doubled this one and thought I'd share it with you here because it was deelish!

Ingredients:
* pinch of baking soda
* pinch of salt
* 1/2 tbsp pumpkin pie spice
* 1/2 cup almond flour

* 1/2 tsp vanilla extract
* 1/4 cup pureed pumpkin
* 1 tbsp honey ( I skipped the honey and added a little bit of Stevita )
* 2 eggs

Combine the dry ingredients together in one bowl, then in another bowl combine the wet ingredients. Then toss the wet ingredients into the dry and mix thoroughly. Let mixture sit for 2 or 3 minutes.

Cook in a pan on medium-high like a normal pancake.

Makes 6 medium sized pancakes. The pancakes will look a lot darker (and orange-er) than normal, but are still delicious!!