*1 cup blanched almond flour (I use Honeyville brand)
*2 eggs (preferably organic and pastured)
*2 tbsp flax meal
*2 tbsp coconut oil
*1/2 to 3/4 cup water
*pinch sea salt
1. Mix all ingredients together in one bowl. I mix it all together at once to avoid hassle in the morning. No need to separate wet from dry first, etc.
2. Spoon about 1/4 cup mixture onto greased (preferably with coconut oil) waffle iron or griddle. Remove when done as you would with a standard waffle/pancake mix.
3. Top with ingredients of your choice. My son, of course, loves maple syrup on his. I usually just eat them plain or top them with mashed fruit or nut butter. My toddler loves these plain as well! He doesn't yet know about the sweet stuff yet and happily chows down on these plain :)