*Small can of wild salmon (or tuna, or sardines - my kids gobble sardines up!) - approx. 4 ounces
*2 Tbsp mayonaise
*Nori sushi sheets (I used these)
1. Mix fish with mayonaise
2. Spoon fish/mayo mixture evenly along one end of the nori sheet.
3. Roll to desired thickness. You can make these as large or as small as you want.