Here's a quick recipe that's fun for the kiddos to make! My five year old had so much fun making these, and even more fun eating them! I made these in a pinch so I didn't have the time to add more ingredients, but I could see adding shredded veggies like carrots or cabbage, or even some avocado slices in there. The possibilities are endless.
Ingredients:
*Small can of wild salmon (or tuna, or sardines - my kids gobble sardines up!) - approx. 4 ounces
*2 Tbsp mayonaise
*Nori sushi sheets (I used these)
Directions:
1. Mix fish with mayonaise
2. Spoon fish/mayo mixture evenly along one end of the nori sheet.
3. Roll to desired thickness. You can make these as large or as small as you want.
4. Enjoy!
Ingredients:
*Small can of wild salmon (or tuna, or sardines - my kids gobble sardines up!) - approx. 4 ounces
*2 Tbsp mayonaise
*Nori sushi sheets (I used these)
Directions:
1. Mix fish with mayonaise
2. Spoon fish/mayo mixture evenly along one end of the nori sheet.
3. Roll to desired thickness. You can make these as large or as small as you want.
4. Enjoy!
Sounds yummy and quick- this would be a great snack for us to add to our menu, since I am trying to simplify life as much as possible these days!! Wanted to invite you to join my new Fridays Foodie Blog Hop. It's not only for paleo, but since I am going gluten free there is a lot of cross-over. We are going to experiment with Carrie's Dinner This Month to see if we will work for special diets and I'll be tracking our progress in a series there- and decided to host a weekly blog hop for all the foodie blogs I love to see what we can learn from each other!
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