Here's a list of what I made this week:
- No-bean chili with organic, grass-fed ground beef and chopped up bacon
- Crust-less quiche to last the whole week made with eggs (of course), full-fat coconut milk, chopped up kale and bacon (Can you tell I'm craving bacon?)
- One Dozen hard-boiled eggs
- Enough salad for each of us to eat every day for lunch. This week I used romaine lettuce, chopped apples, zucchini, cucumber, tomato, red bell peppers, and diced turkey. We just pour on olive oil and balsamic vinegar to dress it up.
- Six chicken drumsticks